Dinner with Haven's Kitchen red pepper romesco
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIQUILLO PEPPERS, EXTRA-VIRGIN OLIVE OIL*, BLANCHED ALMONDS*, SHERRY VINEGAR*, GARLIC*, CALABRIAN CHILI, SEA SALT, PIMENTON
Haven's Kitchen, other cooking sauces, serving 17 g, package 5 fl oz. Ingredients as printed on the label.
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