Dinner with Health Valley veggie noodle soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, CARROTS, TOMATOES, CELERY, GREEN BEANS, PEAS, RICE NOODLES (RICE FLOUR), TOMATO PASTE, HONEY, CORN, ENRICHED RICE FLOUR (CONTAINS CALCIUM PHOSPHATE, IRON [FERRIC ORTHOPHOSPHATE], NIACINAMIDE, FOLIC ACID, VITAMIN D3, THIAMINE MONONITRATE, RIBOFLAVIN), WHITE BEANS, SEA SALT, INULIN, ONION POWDER, SPICES, GARLIC POWDER, LEMON JUICE CONCENTRATE.
Health Valley, canned soup, serving 240 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Health Valley
- Health Valley broth, beef
- Health Valley organic black bean mole, chili
- Health Valley cafe, creamy chicken orzo soup with mixed vegetables
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- Health Valley chicken noodles soup
- Health Valley black beans soup
- Health Valley vegetable quinoa soup
- Health Valley cream of mushroom
- Health Valley broth, chicken, 40% less sodim
- Health Valley organic split pea & carrots soup
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Cooks as pasta, canned soup. Half of it left? Use up the pasta.