Dinner with Rose steamed noodles (hong kong style)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, VITAMIN C [ASCORBIC ACID ADDED AS A DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITREATE, RIBOFLAVIN, AND FOLIC ACID), WATER, EGGS, SALT, POTASSIUM CARBONATE, ARTIFICIAL COLORING INCLUDING FD&C YELLOW NO.5, FD&C YELLOW NO 6, AND CORN STARCH AND SOYBEAN OIL.
Rose, all noodles, serving 84 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.