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Dinner with Heat. Eat. Done. beef bolognese with cavatappi pasta

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On the label

BEEF BOLOGNESE (MARINARA SAUCE [DICED TOMATOES {DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE}, WATER, TOMATOES, ONION, GARLIC, CORN STARCH, RED WINE VINEGAR, OLIVE OIL, CANE SUGAR, SALT, SPICES, NATURAL FLAVOR, CITRIC ACID], GROUND BEEF), CAVATAPPI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]).

Heat. Eat. Done., other deli, serving 140 g, package 12 oz/.75 lbs/340 g. Ingredients as printed on the label.

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Other beef

Cooks as beef, pasta. Half of it left? Use up the beef.