Dinner with Jose Ole mini tacos beef & cheese

FILLING: GROUND BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], COLOR ADDED [CAROTENAL], LACTIC ACID, ENZYMES), ONIONS, TOMATO PASTE, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED CORN AND WHEAT GLUTEN AND/OR SOY PROTEIN, BEEF FAT, CORN SYRUP SOLIDS, SUGAR, FLAVORINGS, YEAST EXTRACT, CARAMEL COLOR, MODIFIED FOOD STARCH, DISODIUM INOSINATE, AND DISODIUM GUANYLATE), CONTAINS LESS THAN 2% OF: GREEN CHILES, CHOPPED GARLIC (GARLIC, WATER, SOYBEAN OIL, PHOSPHORIC ACID), TEXTURED VEGETABLE PROTEINS (SOY FLOUR, CARAMEL COLOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING BLEND (SALT, DEHYDRATED GARLIC, SPICE, TURMERIC), MODIFIED FOOD STARCH, METHYLCELLULOSE, FLAVOR ENHANCER (YEAST, YEAST EXTRACT), SPICE, VINEGAR, TORTILLA: STONE GROUND CORN MASA FLOUR (WITH TRACE OF LIME), WATER, PREFRIED IN VEGETABLE OIL.

Jose Ole, frozen appetizers & hors d'oeuvres, serving 85 g, package 16.2 oz/1.01 lbs/459 g. Ingredients as printed on the label.