Dinner with Heinen's 9-type mediterranean olive blend with garlic & rosemary, 9-type mediterranean with garlic & rosemary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YAMALAK OLIVES, HALKIDIKI OLIVES, GAETA OLIVES, GORDAL OLIVES, KALAMATA OLIVES, GREEN CERIGNOLA OLIVES, CASTELVETRANO OLIVES, BLACK CERIGNOLA OLIVES, LECCINO OLIVES, WATER, SALT, ROSEMARY, GARLIC, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM BENZOATE.
Heinen's, pickles, olives, peppers & relishes, serving 19 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Heinen's
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloni
- Heinen's organic stir-fry blend
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- Heinen's fettuccine alfredo fettuccine in a creamy alfredo sauce with imported aged cheese and seasonings, fettuccine alfredo
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- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onion
- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olives
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Cooks as garlic, olives. Half of it left? Use up the garlic.