fridgetonight

Products / Heinen's

Dinner with Heinen's spinach & goat cheese imported italian wood-fired pizza, spinach & goat cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR). TOPPING: TOMATO SAUCE (TOMATO PASSATA, WATER, SUNFLOWER OIL, SALT, SUGAR, OREGANO, PEPPER), EMMENTHAL CHEESE (FROM PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET, MICROBIAL CULTURE), GOAT CHEESE (FROM PASTEURIZED GOAT'S MILK, LACTIC ACID, MICROBIAL RENNET, SALT), DICED SPINACH, SLICED TOMATOES.

Heinen's, pizza, serving 157 g, package 17 oz/470 g. Ingredients as printed on the label.

More from Heinen's

Other goat cheese

Cooks as goat cheese, spinach, frozen pizza. Half of it left? Use up the goat cheese.