Dinner with Heinen's aged 15 months vintage cheddar, aged 15 months
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, MICROBIAL RENNET, STARTER CULTURE.
Heinen's, cheese, serving 28 g, package 7 OZ/198 g. Ingredients as printed on the label.
More from Heinen's
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloni
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- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onion
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Other cheddar
- Frigo mild cheddar cheese sticks, mild cheddarFrigo
- Crav'n Flavor four cheese twice baked potatoes with a creamy blend of sour cream, cheddar, parmesan, asiago and monterey jack cheeses twice baked potatoes, four cheeseCrav'n Flavor
- Finlandia cheddar-gruyere cheese, cheddar-gruyereFinlandia
- Tillamook white cheddar extra sharp cheese, white cheddarTillamook
- Best Choice bacon & cheddar flavored dip, bacon & cheddarBest Choice
- Kalona Creamery white cheddar cheese curds, white cheddarKalona Creamery
- The Alpine Inc. uncured pork and cheddar sausage, uncured pork and cheddarThe Alpine Inc.
- Eatz cheddar cheesse blast! pasteurized cheese snack, cheddarEatz
- Essential Everyday extra sharp cheddar cheese, extra sharp cheddarEssential Everyday
- Essential Everyday medium cheddar cheese, medium cheddarEssential Everyday
Cooks as cheddar. Half of it left? Use up the cheddar.