Dinner with Heinen's buffalo-style ranch chicken melted cheese meets buffalo chicken with a creamy blue cheese ranch sauce stone baked flatbread, buffalo-style ranch chicken

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: MOZZARELLA AND CHEDDAR CHEESES (PARTLY SKIMMED MILK, MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE, ANNATTO COLOR), CHICKEN (WHITE CHICKEN, WATER, CHICKEN SKIN, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), BUFFALO HOT SAUCE (WATER, CAYENNE PEPPERS [AGED CAYENNE PEPPERS, SALT, ACETIC ACID), SUGAR, DISTILLED VINEGAR, SALT, GARLIC POWDER, MODIFIED CORN AND/OR TAPIOCA STARCH, YEAST EXTRACT, NATURAL FLAVOR, SPICES, XANTHAN GUM, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE]). SAUCE: BLUE CHEESE RANCH SAUCE (SOUR CREAM [MILK, MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO FATTY ACID ESTER, PECTIN, COLOR, SODIUM PHOSPHATE, CELLULOSE GEL, CARAGEENAN, CELLULOSE GUM, BACTERIAL CULTURE), WATER, BLUE CHEESE SAUCE [VEGAN MAYONNAISE (SUNFLOWER OIL, WATER, BEET SUGAR, CORN STARCH, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM, ROSEMARY EXTRACT, GUAR GUM, NATURAL FLAVORS, BETA-CAROTENE), SOUR CREAM (MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), BLUE CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM ROQUEFORTI), LEMON JUIC

Heinen's, frozen dinners & entrees, serving 123 g, package 13 oz/370 g. Ingredients as printed on the label.