Dinner with Heinen's edamame kung pao chicken asian style entree succulent diced dark meat chicken with edamame, peanuts & vegetables in a spicy sauce, edamame kung pao chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED CHICKEN LEG MEAT, WHOLE EGGS, SOYBEAN OIL, WATER, CORNSTARCH, RED CHILI, SALT, WHITE PEPPER, GREEN ONION, GARLIC, GINGER. SAUCE PACKETS: WATER, SUGAR, SOY SAUCE (WATER, SUGAR, SOYBEANS, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM), VINEGAR, MODIFIED FOOD STARCH, LIME JUICE, SALT, GREEN ONION, GARLIC, GINGER. VEGETABLE PACKET: EDAMAME, WATER CHESTNUTS, GREEN BELL PEPPER, BROWN ONION AND FRIED RED CHILI. PEANUTS PACKET: FRIED PEANUTS.
Heinen's, frozen dinners & entrees, serving 150 g, package 23 oz/652 g. Ingredients as printed on the label.
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Cooks as chicken, edamame, stir fry sauce. Half of it left? Use up the chicken.