Dinner with Heinen's enriched white slider buns, enriched white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL. CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM SULFATE, SALT, ACACIA GUM, ENZYMES, CALCIUM PHOSPHATE, WHEAT GLUTEN, CULTURED WHEAT FLOUR.
Heinen's, breads & buns, serving 30 g, package 12.70 oz/360 g. Ingredients as printed on the label.
More from Heinen's
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloni
- Heinen's organic stir-fry blend
- Heinen's homestyle potato pancakes, homestyle potato
- Heinen's homestyle potato & cheddar pierogi, homestyle potato & cheddar
- Heinen's fettuccine alfredo fettuccine in a creamy alfredo sauce with imported aged cheese and seasonings, fettuccine alfredo
- Heinen's sliced mozzarella, tomato & basil imported italian wood-fired pizza, tomato & basil
- Heinen's spinach & goat cheese imported italian wood-fired pizza, spinach & goat cheese
- Heinen's porcini mushrooms & cheese imported italian wood-fired pizza, porcini mushrooms & cheese
- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onion
- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olives
Other hamburger buns
- Hannaford enriched hamburger bunsHannaford
- Albertsons enriched hot dog bunsAlbertsons
- County Market jumbo hamburger enriched bunsCounty Market
- Sentry hot dog enriched bunsSentry
- Hy-Vee wheat & burger bunsHy-Vee
- Hy-Vee white 12 burger bunsHy-Vee
- Hy-Vee white hot dog buns, whiteHy-Vee
- Cub hamburger enriched bunsCub
- Hannaford enriched hot dog bunsHannaford
- Hy-Vee white slider bunsHy-Vee
Cooks as hamburger buns. Half of it left? Use up the hamburger buns.