Dinner with Heinen's farro, an ancient strain of cultivated wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARRO WHEAT
Heinen's, other grains & seeds, serving 45 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Heinen's
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloni
- Heinen's organic stir-fry blend
- Heinen's homestyle potato pancakes, homestyle potato
- Heinen's homestyle potato & cheddar pierogi, homestyle potato & cheddar
- Heinen's fettuccine alfredo fettuccine in a creamy alfredo sauce with imported aged cheese and seasonings, fettuccine alfredo
- Heinen's sliced mozzarella, tomato & basil imported italian wood-fired pizza, tomato & basil
- Heinen's spinach & goat cheese imported italian wood-fired pizza, spinach & goat cheese
- Heinen's porcini mushrooms & cheese imported italian wood-fired pizza, porcini mushrooms & cheese
- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onion
- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olives
Other farro
- Mi Costenita barleyMi Costenita
- Ht Traders red quinoa, green lentils, barley & brown rice blend, barley & brownHt Traders
- Ht Traders barley, spelt & brown rice blend, spelt & brownHt Traders
- Wild Harvest bulgur quinoa with vedetablesWild Harvest
- Sweet Earth mediterranean made with organic quinoa & barley veggie burger, mediterraneanSweet Earth
- Sadaf barley soupSadaf
- Ritrovo umbricelli pasta made with farro flourRitrovo
- Stater Bros. pearled barleyStater Bros.
- Manischewitz soup mix, lima bean with barleyManischewitz
- Heartland bulgur wheatHeartland
Cooks as farro. Half of it left? Use up the farro.