Dinner with Heinen's hand-selected fondue blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON PASTEURIZED MILK, BACTERIAL CULTURE, SALT, RENNET, CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARROWROOT FLOUR.
Heinen's, cheese, serving 85 g. Ingredients as printed on the label.
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