Dinner with Heinen's lobster cakes, lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOBSTER, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS 2% OR LESS OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR]), BREAD CRUMB (WHEAT FLOUR, YEAST, SUGAR), EGGS (WHOLE EGGS, CITRIC ACID), CRACKER MEAL (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGGS (WHOLE EGGS, CITRIC ACID), GREEN ONIONS, CELERY, BUTTER (CREAM, FLAVORING), CONTAINS LESS THAN 2% OF THE FOLLOWING: CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), PAPRIKA, PARSLEY.
Heinen's, frozen appetizers & hors d'oeuvres, serving 113 g, package 8 oz/226 g. Ingredients as printed on the label.
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