Dinner with Heinen's meat lovers pepperoni, italian sausage and bacon unite thin crust pizza, meat lovers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), PEPPERONI (PORK, SALT, PORK STOCK, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID, SMOKE), ITALIAN SAUSAGE CRUMBLE (PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORS), BACON CRUMBLE (PORK, SALT, SUGAR, HICKORY SMOKE FLAVOR, WATER, SODIUM PHOSPHATE, LEMON JUICE POWDER [CORN SYRUP AND LEMON JUICE SOLIDS, FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE). SAUCE: WATER, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT, SUGAR, GARLIC POWDER, BASIL, OREGANO.
Heinen's, pizza, serving 150 g, package 21.2 oz/1.3 lbs/600 g. Ingredients as printed on the label.
More from Heinen's
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Cooks as bacon, sausage, pepperoni. Half of it left? Use up the bacon.