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Dinner with Heinen's spinach alfredo cauliflower crust pizza topped with alfredo sauce, spinach, mozzarella, red onion and asiago, spinach alfredo

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On the label

CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: ALFREDO SAUCE (WHIPPING CREAM [CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE], MASCARPONE [CREAM, MILK, SKIM MILK POWDER, LOCUST BEAN GUM, CITRIC ACID, CARRAGEENAN], PARMESAN [PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN], ONION POWDER), SPINACH, MOZZARELLA (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), RED ONION, ASIAGO (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE.

Heinen's, pizza, serving 165 GRM, package 11.64 oz/330 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, spinach, cauliflower. Half of it left? Use up the mozzarella.