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Dinner with Heinen's tricolor cheese tortelloni, tricolor cheese

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On the label

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, OLIVE OIL, WHITE PEPPER.,PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, TOMATO POWDER, SPINACH POWDER, BEET POWDER AND SEA SALT.

Heinen's, pasta by shape & type, serving 105 g, package 9 oz/255 g. Ingredients as printed on the label.

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Cooks as cheese. Half of it left? Use up the cheese.