Dinner with Hemisfares dry cured acorn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IBERICO PORK, SALT, LACTOSE, SUCROSE, DEXTRIN, MILK AND SOY ISOLATE PROTEINS, SPICES (BLACK PEPPER, NUTMEG), SODIUM PHOSPHATES, ASCORBIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM NITRITE, MONOSODIUM GLUTAMATE, GLUCONO DELTA LACTONE, CARMINIC ACID.
Hemisfares, pepperoni, salami & cold cuts, serving 28 g, package 2.5 oz/71 g. Ingredients as printed on the label.
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