Dinner with Hemisfares italian mountain speck lightly smoked dry-cured ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SPICES, PAPRIKA, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE.
Hemisfares, pepperoni, salami & cold cuts, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Hemisfares
- Hemisfares mahon cheese
- Hemisfares dry cured acorn
- Hemisfares elbow ridged pasta italian macaroni product, bronze cut chifferini
- Hemisfares spinach & grana padano filled pasta, ravioli
- Hemisfares italian flat egg noodles
- Hemisfares orecchiette little ear shaped pasta, italian macaroni product
- Hemisfares large pasta rings, italian macaroni product
- Hemisfares elbow ridged pasta, italian macaroni product
- Hemisfares mushroom ravioli
- Hemisfares lumaconi giant pasta shells italian macaroni product
Other ham
- Taylor Farms honey ham & swiss cheese pinwheel trayTaylor Farms
- Taylor Farms honey ham & swiss cheese slidersTaylor Farms
- Taylor Farms ham & swiss wedgeTaylor Farms
- 7-Eleven ham & smoked gouda sandwich7-Eleven
- Columbus uncured hamColumbus
- Schnucks american ham saladSchnucks
- Wellshire boneless ham steakWellshire
- Wellshire boneless uncured seasoned sliced hamWellshire
- Wellshire black forest all natural* boneless uncured seasoned sliced hamWellshire
- Wellshire boneless uncured seasoned sliced hamWellshire
Cooks as ham. Half of it left? Use up the ham.