Dinner with Hengstenberg bavarian style sauerkraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CABBAGE, WHITE WINE, SALT, ASCORBIC ACID (ANTIOXIDANT)
Hengstenberg, pickles, olives, peppers & relishes, serving 130 GRM, package 24 oz. Ingredients as printed on the label.
More from Hengstenberg
- Hengstenberg original german mustard with chili, extra hot
- Hengstenberg bavarian style mustard, sweet & spicy
- Hengstenberg original german mustard, medium hot
- Hengstenberg hot mustard
- Hengstenberg red cabbage with apple, apple
- Hengstenberg mildly spiced cornichons
- Hengstenberg crunchy gherkins, crunchy
- Hengstenberg medium hot german mustard, medium hot
- Hengstenberg crunchy gherkins hot and spicy with chili
- Hengstenberg cocktail onions season with balsamico bianco
Other sauerkraut
- Mrs. T's traditional sauerkraut pierogiesMrs. T's
- Thumann's sauerkrautThumann's
- Sauer Frau bavarian fermented with caraway seeds sauerkrautSauer Frau
- Lidl white wine sauerkraut, white wineLidl
- Kissling's sauerkrautKissling's
- Libby's crispy sauerkrautLibby's
- Mildessa mild flavored sauerkrautMildessa
- Claussen premium crisp sauerkrautClaussen
- Boar's Head fermented sauerkrautBoar's Head
- Boar's Head sauerkrautBoar's Head
Cooks as sauerkraut. Half of it left? Use up the sauerkraut.