Dinner with Hengstenberg original german mustard with chili, extra hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID (ACIDULANT), CHILI EXTRACT, POTASSIUM METABISULPHITE (ANTIOXIDANT).
Hengstenberg, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 7.1 oz/200 mL. Ingredients as printed on the label.
More from Hengstenberg
- Hengstenberg bavarian style mustard, sweet & spicy
- Hengstenberg original german mustard, medium hot
- Hengstenberg hot mustard
- Hengstenberg red cabbage with apple, apple
- Hengstenberg mildly spiced cornichons
- Hengstenberg crunchy gherkins, crunchy
- Hengstenberg medium hot german mustard, medium hot
- Hengstenberg crunchy gherkins hot and spicy with chili
- Hengstenberg cocktail onions season with balsamico bianco
- Hengstenberg sweet mustard bavarian style, sweet mustard
Other chili
- Spartan seasoning mix, chiliSpartan
- Spartan chili beansSpartan
- Spartan chili beansSpartan
- Marnie's sweet chili pepper sauceMarnie's
- Thai And True chili oil, hotThai And True
- Centrella chili style beans in chili gravyCentrella
- Shelton's turkey chili with beans, spicyShelton's
- Uncle Chen chili garlic sauce, mediumUncle Chen
- Roland garlic chili sauceRoland
- Momoya kimchee base spicy chili sauceMomoya
Cooks as chili, mustard. Half of it left? Use up the chili.