Dinner with Momoya kimchee base spicy chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, GARLIC, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), APPLE, MONO SODIUM L-GLUTAMATE, VINEGAR, MANDARIN ORANGE, RED PEPPER, PICKLED VEGETABLES (SCALLION, CHINESE CABBAGE, SALT, ACETIC ACID), BONITO STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED BONITO, CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM SUCCINATE, PAPRIKA COLOR.
Momoya, oriental, mexican & ethnic sauces, serving 18 g, package 450 g/15.87 oz. Ingredients as printed on the label.
More from Momoya
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Cooks as chili, hot sauce. Half of it left? Use up the chili.