Dinner with Hickory Farms original hickory selection
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FARMHOUSE SUMMER SAUSAGE - BEEF AND PORK, SALT, DEXTROSE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE,SMOOTH & SHARP CHEDDAR BLEND - CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC), ENZYMES,SWEET HOT MUSTARD - CIDER VINEGAR, WATER, WHEAT FLOUR, MUSTARD, SUGAR, SOYBEAN OIL, SALT, XANTHAN GUM,GOLDEN TOASTED CRACKERS - UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, BUTTERMILK POWDER, SUGAR, CANOLA OIL, SALT, OLIVE OIL, BAKING SODA, SEA SALT,STRAWBERRY BON BONS - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, SALT, ARTIFICIAL COLOR FD&C (RED NO.40)
Hickory Farms, prepared wraps and burittos, serving 56 GRM, package 10.25 oz. Ingredients as printed on the label.
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