fridgetonight

Products / Hidden Valley

Dinner with Hidden Valley spinach & feta greek yogurt dressing, spinach & feta

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

REHYDRATED NONFAT GREEK YOGURT (WATER, GREEK NONFAT YOGURT* [CULTURED NONFAT MILK - HEAT TREATED AFTER CULTURING]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, SUGAR, MODIFIED FOOD STARCH, LESS THAN 2% OF: SPINACH*, FETA, ROMANO, PARMESAN AND CHEDDAR CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), EGG YOLK, WHEY, CULTURED CREAM, PHOSPHORIC ACID, NONFAT MILK, XANTHAN GUM, LACTIC ACID, SPICES, WITH CALCIUM DISODIUM EDTA, NISIN PREPARATION AND NATAMYCIN ADDED TO PRESERVE FRESHNESS, NATURAL FLAVORS, SALT, ARTICHOKE*, ONION*, GARLIC*.

Hidden Valley, salad dressing & mayonnaise, serving 30 ml, package 12 fl oz/354 mL. Ingredients as printed on the label.

More from Hidden Valley

Other feta

Cooks as feta, greek yogurt, spinach. Half of it left? Use up the feta.