Dinner with High Liner breaded seasoned pollock fillets wild caught in the north pacific ocean, lemon peppercorn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: POLLOCK FILLETS, TOASTED WHEAT CRUMBS, WATER, CANOLA OIL, FLOUR (WHEAT, CORN, SOY), MODIFIED CORN STARCH, NATURAL LEMON FLAVOUR, SALT, SEASONINGS (SPICES, CITRIC ACID), SUGAR, BAKING POWDER, SODIUM PHOSPHATE (TO RETAIN MOISTURE), CARAMEL, PAPRIKA.
High Liner, frozen fish & seafood, serving 100 g, package 500 g. Ingredients as printed on the label.
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Cooks as lemons, black pepper. Half of it left? Use up the lemons.