Dinner with High Liner crispy wild caught sole breaded fish sticks, crispy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SOLE FILLETS, WATER, TOASTED WHEAT CRUMBS, CANOLA OIL, MODIFIED CORN STARCH, FLOUR (CORN, WHEAT, SOY), CORN STARCH, SUGAR, SALT, SEASONINGS (SPICES, GARLIC, ONION, SOY SAUCE POWDER), SODIUM PHOSPHATE (TO RETAIN MOISTURE), BAKING POWDER, CARAMEL, PAPRIKA.
High Liner, frozen fish & seafood, serving 125 MG, package 350 g. Ingredients as printed on the label.
More from High Liner
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Other fish sticks
- Great Value spicy breaded fish fillets, spicy breadedGreat Value
- Great Value breaded fish sticks, breadedGreat Value
- Marie Callender's marie callenders golden battered fish fillet dinnersMarie Callender's
- Banquet basic fish sticks with mac and cheeseBanquet
- Kroger crunchy fish sticks, crunchyKroger
- Gorton's golden crusted fish filletsGorton's
- Gorton's wild alaska pollock air fried fish filletsGorton's
- 7-Eleven fish fillet herb breaded wild alaskan pollock with tartar sauce and american cheese on a brioche bun sandwich, fish fillet7-Eleven
- Gorton's tilapia breaded fish filletsGorton's
- Dr. Praeger's lightly breaded fish filletsDr. Praeger's
Cooks as fish sticks. Half of it left? Use up the fish sticks.