Dinner with High Liner roasted white wine & butter haddock
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HADDOCK, WATER, BUTTER (PASTEURIZED CREAM, SALT), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), CONTAINS 2% OR LESS OF: CALIFORNIA DRY WHITE CHABLIS (CALIFORNIA GRAPES, SALT AND SULFITES), SOY LECITHIN, SEA SALT, EXTRACTIVES OF GARLIC, GELATIN (EXTRACTED FROM TILAPIA FISH), ASCORBIC ACID, GARLIC POWDER, CITRIC ACID, ONION POWDER, NATURAL FLAVORS, MODIFIED RICE STARCH, XANTHAN GUM, SPICES, EVAPORATED CANE SUGAR.
High Liner, frozen fish & seafood, serving 115 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from High Liner
- High Liner fish sticks
- High Liner gourmet crusted salmon, honey chipotle
- High Liner shrimp poppers
- High Liner fish sticks
- High Liner salmon, honey lemon dill
- High Liner quick steam cod fillets, lemon piccata
- High Liner almond crusted haddock
- High Liner tilapia, multigrain
- High Liner premium seafood, roasted island bbq cod
- High Liner chef's collection haddock, white wine & butter
Other butter
- Iga butter-me-nots biscuitsIga
- Iga creamy peanut butterIga
- Iga sweet bread & butter sandwich slicesIga
- Iga peanut butter crunchyIga
- Iga crunchy peanut butterIga
- Iga creamy peanut butterIga
- Mt. Olive bread & butter chipsMt. Olive
- Teddie organic all natural peanut butter chunkyTeddie
- East Wind peanut butterEast Wind
- Sam Mills gluten free pasta sides, butter and herbSam Mills
Cooks as butter. Half of it left? Use up the butter.