Dinner with High Liner tempura battered wild caught haddock fillets, tempura battered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: HADDOCK FILLETS, WATER, CANOLA OIL, FLOUR (WHEAT, CORN), TOASTED WHEAT CRUMBS, MODIFIED CORN STARCH, WHEAT STARCH, MODIFIED MILK INGREDIENTS, SUGAR, SOY PROTEIN, BAKING POWDER, SEASONINGS (SPICES, ONION, GARLIC), SODIUM PHOSPHATE (TO RETAIN MOISTURE), SALT.
High Liner, frozen fish & seafood, serving 117 g, package 350 g. Ingredients as printed on the label.
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