Dinner with High Liner wild caught haddock crispy breaded fillets, wild caught haddock
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HADDOCK FILLETS, TOASTED WHEAT CRUMBS, WATER, VEGETABLE OIL (CANOLA/ SUNFLOWER), MODIFIED CORN STARCH, FLOUR (WHEAT, CORN, SOY), SEASONINGS (ONION, YEAST EXTRACT, SPICES, GARLIC, CITRIC ACID), SALT, BAKING POWDER, NATURAL BUTTER FLAVOUR, SODIUM PHOSPHATE (TO RETAIN MOISTURE), SUGAR.
High Liner, frozen fish & seafood, serving 87 g, package 425 g. Ingredients as printed on the label.
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