Dinner with High Liner wild caught sole crispy breaded fillets, wild caught sole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOLE FILLETS, TOASTED WHEAT CRUMBS, WATER, VEGETABLE OIL (CANOLA/SUNFLOWER), MODIFIED CORN STARCH, FLOUR (WHEAT, CORN, SOY), SEASONINGS (ONION, YEAST EXTRACT, SPICES, GARLIC, CITRIC ACID), SALT, BAKING POWDER, NATURAL BUTTER FLAVOUR, SODIUM PHOSPHATE (TO RETAIN MOISTURE), SUGAR.
High Liner, frozen fish & seafood, serving 87 g, package 515 g. Ingredients as printed on the label.
More from High Liner
- High Liner fish sticks
- High Liner gourmet crusted salmon, honey chipotle
- High Liner shrimp poppers
- High Liner fish sticks
- High Liner salmon, honey lemon dill
- High Liner quick steam cod fillets, lemon piccata
- High Liner almond crusted haddock
- High Liner tilapia, multigrain
- High Liner premium seafood, roasted island bbq cod
- High Liner chef's collection haddock, white wine & butter