Dinner with High Plains Bison hickory smoked bison sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BISON, WATER, SEASONING (SEA SALT, NATURAL SPICES, CANE SUGAR, MUSTARD, PAPRIKA), CELERY JUICE, LACTIC ACID STARTER CULTURE, IN A NATURAL PORK CASING.
High Plains Bison, sausages, hotdogs & brats, serving 91 g, package 12.8 oz. Ingredients as printed on the label.
More from High Plains Bison
- High Plains Bison bison patties
- High Plains Bison bison jalapeno & cheddar sausage, bison jalapeno & cheddar
- High Plains Bison all natural+ ground bison
- High Plains Bison uncured bison hot dogs
- High Plains Bison bison breakfast sausage, bison
- High Plains Bison all natural+ ground bison
- High Plains Bison all natural ground bison
- High Plains Bison ground bison
Other sausage
- Fresh Foods Market tortelloni with italian sausageFresh Foods Market
- Murry's hot italian sausageMurry's
- Georgia Reds chicken and pork red hots sausageGeorgia Reds
- Giovanni Rana italian sausageGiovanni Rana
- Bella-Famiglia red clam sausageBella-Famiglia
- Gunnoe's country sausage, hotGunnoe's
- Gunnoe's country sausage, mildGunnoe's
- Un Mondo dry sausage with herbes-de-provenceUn Mondo
- Hatfield classic pre-sliced pork roll sausage, classicHatfield
- Grace chicken vienna sausage in chicken brothGrace
Cooks as sausage. Half of it left? Use up the sausage.