Dinner with Higher Taste vegan supreme buzzito, vegan supreme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT TORTILLA UNENRICHED WHEAT FLOUR, WATER, CULTURED WHEAT FLOUR, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, SEA SALT, YEAST, SUNFLOWER LECITHIN), PINTO BEANS, WHITE RICE, ROASTED POBLANO CHILES, TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), VEGAN CHEDDAR CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, TAPIOCA STARCH, SUNFLOWER OIL, NATURAL FLAVORS (VEGAN SOURCES), CHICKPEA PROTEIN, CALCIUM CITRATE, SEA SALT, KONJAC AND XANTHAN GUMS, PAPRIKA AND BETA CAROTENE (COLOR), POWDERED CELLULOSE (ADDED TO PREVENT CAKING)), ONIONS, EXPELLER PRESSED SAFFLOWER OIL, NON-GMO BAKER'S YEAST EXTRACT. SEA SALT, SPICES.
Higher Taste, prepared wraps and burittos, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.