Dinner with Higher Taste vegan bean and cheese burrito, vegan bean and cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT TORTILLA (UNBLEACHED, UNENRICHED WHEAT FLOUR, WATER, CULTURED WHEAT FLOUR, HIGH OLEIC SAFFLOWER OIL EXPELLER PRESSED, SEA SALT, YEAST, SUNFLOWER LECITHIN), PINTO BEANS, WATER, RICE, TOMATOES, VEGAN CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, COCONUT OIL, NATURAL FLAVOR, SALT, PAPRIKA OLEORESIN, TURMERIC & ANNATTO EXTRACTS, PEA STARCH), BAKER'S YEAST EXTRACT, SPICES, SEA SALT.
Higher Taste, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese, frozen burrito. Half of it left? Use up the cheese.