Dinner with Highland Crest small curd cottage cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED SKIM MILK, CULTURED CREAM, WHEY, SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, CULTURED DEXTROSE, SORBIC ACID (TO MAINTAIN FRESHNESS), NATURAL FLAVORS.
Highland Crest, cheese, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Highland Crest
- Highland Crest whole milk
- Highland Crest sour cream
- Highland Crest half & half
- Highland Crest 1% lowfat milk
- Highland Crest skim fat free milk
- Highland Crest smooth & tasty cream cheese, smooth & tasty
- Highland Crest 4% small curd cottage cheese
- Highland Crest aged parmesan grated cheese, aged parmesan
- Highland Crest 4% small curd cottage cheese
- Highland Crest 4% small curd cottage cheese
Other cottage cheese
- Hiland lowfat cottage cheese snack cupsHiland
- Hiland cottage cheeseHiland
- Hiland dry curd cottage cheeseHiland
- Hiland fat free cottage cheeseHiland
- Hiland large curd cottage cheeseHiland
- Schroeder cottage cheeseSchroeder
- Schroeder fat free cottage cheeseSchroeder
- Schroeder cottage cheeseSchroeder
- Bison low fat cottage cheeseBison
- Berkeley Farms lowfat cottage cheeseBerkeley Farms
Cooks as cottage cheese. Half of it left? Use up the cottage cheese.