Dinner with Hikari Miso enjuku koji miso soup, enjuku koji
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MISO PASTE: SOYBEAN PASTE (WATER, RICE, SOYBEANS, SALT), WATER, ALCOHOL, SUGAR, KELP EXTRACT, SALT. GARNISH: SEAWEED, BAKED GLUTEN (WHEAT FLOUR, WHEAT GLUTEN, SODIUM BICARBONATE, CITRIC ACID), GREEN ONION, YEAST EXTRACT POWDER, SUGAR, DRIED BONITO POWDER, SALT.
Hikari Miso, other soups, serving 19.5 GRM, package 5.5 oz/156 g. Ingredients as printed on the label.
More from Hikari Miso
Other canned soup
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- Bear Creek tortilla soup mixBear Creek
- Dr. Mcdougall's spring onion noodle soupDr. Mcdougall's
- Dr. Mcdougall's Right Foods soup, split peaDr. Mcdougall's Right Foods
- Dr. Mcdougall's Right Foods vegan soup, black bean & riceDr. Mcdougall's Right Foods
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- Tradition instant noodle soup, vegetableTradition
Cooks as canned soup, miso. Half of it left? Use up the canned soup.