Dinner with Tradition instant noodle soup, vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), PALM OIL, SALT, DEHYDRATED VEGETABLES (CARROT, PEAS, CORN, ONION, GARLIC, TOMATO), MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, SOY SAUCE POWDER (SOY, SALT, WHEAT), AUTOLYZED YEAST EXTRACT (YEAST EXTRACT), SILICON DIOXIDE (ANTI-CAKING AGENT), GUAR GUM, POTASSIUM CARBONATE, SODIUM CARBONATE, CANOLA OIL, SODIUM TRIPOLYPHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA & TBHQ (ANTI-OXIDANT AGENT).
Tradition, other soups, serving 65 GRM, package 2.29 oz/65 g. Ingredients as printed on the label.
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Cooks as pasta, canned soup.