Dinner with Hiland veggie ranch dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK AND CREAM, SEASONING (SALT, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SPICE, DEHYDRATED PARSLEY, BUTTERMILK POWDER, NATURAL FLAVOR, MALTODEXTRIN), NONFAT DRY MILK, STABILIZER (WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), VEGETABLE PIECES (CARROT, ONION, BELL PEPPER, CELERY, TOMATO, PARSLEY), AND POTASSIUM SORBATE (MAINTAINS FRESHNESS).
Hiland, dips & salsa, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hiland
- Hiland fiesta dip, chipotle
- Hiland old recipe reduced fat milk, chocolate truffle
- Hiland lowfat yogurt, boston cream pie
- Hiland lowfat yogurt, key lime pie
- Hiland 2% reduced fat milk, chocolate
- Hiland milk, chocolate
- Hiland flavored milk, orange creme
- Hiland flavored milk, strawberry creme
- Hiland lowfat cottage cheese snack cups
- Hiland cottage cheese
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