Dinner with Hillbilly old fashion bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THAMINE MONONITRATE (MITAMIN B1), RIBOFLAMN (VITAMIN B2), NIACIN (VITAMIN BSI), FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, MOLASSES, WHOLE GRAIN ROLLED OATS, SALT, RYE FLOUR, BARLEY FLAKES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE JA PRESERVATIVE, MODIFIED WHEY, MONOGLYCERIDES, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SESANE.
Hillbilly, breads & buns, serving 26 GRM, package 20 oz/567 g. Ingredients as printed on the label.
Other bread
- Cinnabon cinnamon bread with cinnamon bursts, cinnamonCinnabon
- Nature's Own thick sliced multigrain breadNature's Own
- King's Hawaiian sliced hawaiian sweet breadKing's Hawaiian
- Rockland Bakery restaurant style white club breadRockland Bakery
- Rockland Bakery restaurant style wheat club breadRockland Bakery
- Gillian's gluten-free garlic bread, garlicGillian's
- Famous Dave's original corn bread mixFamous Dave's
- La Brea Bakery wheat loafLa Brea Bakery
- Open Nature wheat french artisan bread, wheat frenchOpen Nature
- Open Nature bread & butter pickle chips, bread & butterOpen Nature
Cooks as bread.