Dinner with Open Nature wheat french artisan bread, wheat french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLE WHEAT FLOUR, MALTED WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FLAXSEED, MILLET, OAT FLAKES, SUGAR, SALT, DRIED WHEAT SOURDOUGH, EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, WHEAT BRAN, ENZYMES (WHEAT), ASCORBIC ACID.
Open Nature, breads & buns, serving 57 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other bread
- American Classic gourmet corn breadAmerican Classic
- The Essential Baking Company gluten-free super seeded multi-grain breadThe Essential Baking Company
- The Essential Baking Company gluten-free cinnamon raisin bread, cinnamon; raisinThe Essential Baking Company
- Three Bakers gluten free brioche breadThree Bakers
- Panera Bread honey wheat with a hint of molasses bread, honeyPanera Bread
- Simple Mills almond flour pumpkin muffin & bread baking mixSimple Mills
- Rudi's gluten free homestyle multigrain breadRudi's
- Katz gluten-free marble loafKatz
- Izzio ciabatta take & bake italian table bread, ciabattaIzzio
- Izzio lucky seven multigrain take & bake bread, lucky seven multigrainIzzio
Cooks as bread. Half of it left? Use up the bread.