Dinner with Hill's double smoked seriously thick bacon, double smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SUGAR, SPICE EXTRACTIVES, SODIUM NITRITE.
Hill's, bacon, sausages & ribs, serving 27 GRM, package 48 oz/3 lbs. Ingredients as printed on the label.
More from Hill's
- Hill's maple syrup sausage links
- Hill's ranch style thick sliced smoked bacon, ranch style
- Hill's thick sliced applewood smoked bacon, applewood smoked
- Hill's peppered double smoked thick sliced bacon
- Hill's original pork sausage link tender bite, original pork sausage link
- Hill's double smoked thick sliced bacon, double smoked
- Hill's smoked ham steak with natural juices
Other bacon
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- Jennie-O turkey bacon with natural smoke flavoring, smokeJennie-O
- Yancey's Fancy horseradish & smoked bacon new york cheddar cheese, horseradish; smoked baconYancey's Fancy
- Echelon Foods bacon wrapped with italian sausage stuffing turducken roastEchelon Foods
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- Stonewall Kitchen bacon caesar dressingStonewall Kitchen
- Hearthside USA, LLC family style cobb salad with chicken and bacon, chicken and baconHearthside USA, LLC
Cooks as bacon. Half of it left? Use up the bacon.