Dinner with Hill's peppered double smoked thick sliced bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, SUGAR, SODIUM NITRITE, FLAVORINGS.
Hill's, bacon, sausages & ribs, serving 19 g, package 3 lbs/1360 g. Ingredients as printed on the label.
More from Hill's
- Hill's maple syrup sausage links
- Hill's ranch style thick sliced smoked bacon, ranch style
- Hill's thick sliced applewood smoked bacon, applewood smoked
- Hill's original pork sausage link tender bite, original pork sausage link
- Hill's double smoked thick sliced bacon, double smoked
- Hill's smoked ham steak with natural juices
- Hill's double smoked seriously thick bacon, double smoked
Other bacon
- Food Lion regular sliced baconFood Lion
- Weyauwega smoky bacon cold pack cheese spreadWeyauwega
- Central Market h-e-b central market, black pepper uncured baconCentral Market
- Central Market h-e-b central market, apple cinnamon uncured baconCentral Market
- Central Market h-e-b central market, uncured bacon, hickory smokedCentral Market
- Hannaford bacon, jalepeno & cheddar quicheHannaford
- Hannaford lower sodium baconHannaford
- Hannaford regular sliced baconHannaford
- Hannaford regular sliced baconHannaford
- Best Yet smoked sliced baconBest Yet
Cooks as bacon. Half of it left? Use up the bacon.