Hillshire Farm sausage links roast with potatoes and onions in a single pan, building deep color and flavor without fuss. This is the kind of dinner you can have ready before you've finished your day.

Serves 2. 40 minutes, 10 at the stove.

About 370 calories a serving, 7 g protein, 46 g carbohydrate, 18 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat your oven to 425°F [220°C]. Chop 1 pound of potatoes into three-quarter-inch pieces and slice 1 medium onion into wedges. Toss both with 2 tablespoons oil, 2 minced garlic cloves, salt, and pepper on a sheet pan, then spread in an even layer and roast for 15 minutes while you wait.15 min
2. Nestle 5 sausage links among the potatoes and onions, then return the pan to the oven for 15 minutes more, until the potatoes are tender and golden and the sausages are heated through.15 min
3. Divide between two plates and serve at once.

Note Swap in bell peppers or mushrooms for the onion if you have them. Leftovers keep refrigerated for three days and reheat well. Serve with a sharp mustard or horseradish sauce alongside, or with a simple green salad to cut the richness.