Dinner with Hillshire Farm italian-style beef & pork meatball with cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Beef, water, pork, seasoning [bread crumbs (bleached wheat flour, dextrose, salt, yeast), Romano cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), salt, dehydrated parsley, garlic powder, yeast extract (contains barley), dehydrated garlic, spices, sugar, caramel color], ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar), soy protein concentrate (soy protein concentrate, caramel color), Romano cheese [Romano cheese made from cow's milk (pasteurized part-skim milk, salt, cheese culture, enzymes), powdered cellulose (added to prevent caking), salt, potassium sorbate (preservative)], parmesan cheese [parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes), powdered cellulose added to prevent caking, salt], salt, sodium phosphate. Set in vegetable oil.
Hillshire Farm, meat/poultry/other animals - prepared/processed, serving 85 GRM, package 10 LBR. Ingredients as printed on the label.
More from Hillshire Farm
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- Hillshire Farm hickory smoked turkey breast and white turkey
- Hillshire Farm deli select, ultra thin brown sugar ham
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- Hillshire Farm hardwood smoked turkey breast
Cooks as meatballs, pork, cheese. Half of it left? Use up the meatballs.