Two stacked deli sandwiches under the broiler, the meat warmed through and cheese melted while you toast the bread. This shelf makes the sandwich half in a few minutes, a quick dinner when you need one.

Serves 2. 12 minutes, 8 at the stove.

About 480 calories a serving, 31 g protein, 30 g carbohydrate, 25 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Turn the broiler to high. Lay 4 slices of bread on a sheet pan cut-side up, or split 2 rolls and lay them cut-side up. Butter each slice lightly with 1 teaspoon butter total, divided.
2. Broil the bread 3 to 4 inches from the heat until golden at the edges, about 2 minutes. Pull the pan out.2 min
3. Layer 3 slices turkey and 3 slices ham on each of 2 pieces of toast, then set 1 slice cheese on top of each stack. Season with a pinch of salt and pepper. Slide the pan back under the broiler.
4. Broil until the cheese melts and the meat is warm through, about 2 to 3 minutes. Transfer to plates and top each with the remaining two toasted slices. Serve at once.3 min

Note Swap in mustard for butter on the toast, or fold in a spoonful of honey mustard before broiling. Wrap leftovers and eat cold the next day. Serve with tomato soup, a green salad, or pickled vegetables on the side.