Dinner with Hilo Co-Co pickled radish with chili, takuwan-hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RADISH, WATER, SALT, SUGAR, DISTILLED WHITE VINEGAR, CHILI PEPPER, SODIUM BENZOATE - A PRESERVATIVE, ARTIFICIAL COLORING (FD&C YELLOW NO. 5).
Hilo Co-Co, pickles, olives, peppers & relishes, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Hilo Co-Co
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Cooks as chili. Half of it left? Use up the chili.