Dinner with Hip Chicken Farms chiken fingers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, PANKO BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE JUICE, SALT, YEAST), UNBLEACHED FLOUR (WHEAT, FLOUR, VITAMIN C, (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYMES ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK, SODIUM CITRATE, VITAMIN A PALMITATE), SEA SALT, BLACK PEPPER, PAPRIKA, GARLIC POWDER, GRANULATED ONION, FRIED IN SOYBEAN OIL.
Hip Chicken Farms, frozen appetizers & hors d'oeuvres, serving 85 g, package 8 oz/227 g. Ingredients as printed on the label.
Other chicken
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- Family Gourmet bouillon cubes, chickenFamily Gourmet
- Shirley J chicken bouillonShirley J
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- Heartland chicken party wingHeartland
- Market District buffalo style chicken dipMarket District
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- Cluck'nmoo grass fed beef & chicken burgersCluck'nmoo
- John Wayne all natural chicken spice rub, chickenJohn Wayne
Cooks as chicken. Half of it left? Use up the chicken.