Dinner with Market District buffalo style chicken dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS)), CHEESE BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), POTATO STARCH AND CORNSTARCH POWDER (ANTI-CAKING AGENTS), NATAMYCIN (PRESERVATIVE)), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (PRESERVATIVE)), SOUR CREAM (CULTURED CREAM, ENZYMES), ONION, CELERY, WATER.
Market District, dips & salsa, serving 29 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Market District
- Market District pumpkin bread & muffin baking mix, pumpkin bread & muffin
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
- Market District wing sauce, honey hot
- Market District soup, crab & corn
- Market District fresh bake baguette
- Market District vinaigrette, pumpkin
- Market District authentic enchilada sauce, mild
- Market District hummus, sweet potato
- Market District vinaigrette, cranberry orange
Other chicken
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- Campbell's slow kettle soup chicken enchiladaCampbell's
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- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's slow kettle soup thai chicken riceCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Campbell's well yes soup chicken noodleCampbell's
- Campbell's condensed soup chicken pastaCampbell's
- Campbell's chunky soup chicken noodle baconCampbell's