Dinner with Historic Lynchburg swineapple rib glaze & bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, TOMATO PASTE, VINEGAR, WATER, CORN SYRUP, MOLASSES, BROWN SUGAR, SUGAR, HONEY, PINEAPPLE, APPLE JUICE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, (CONTAINS SOY), TAMARIND), SPICES, ONIONS, GARLIC, GINGER, NATURAL FLAVORS, JACK DANIEL'S BLACK LABEL WHISKEY.
Historic Lynchburg, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Historic Lynchburg
Other ribs
- Hampton House crispy garlic pork rib tipsHampton House
- Barber Foods raw stuffed chicken breasts with rib meat, mushroom & swissBarber Foods
- Nature's Promise breaded chicken breast strips with rib meatNature's Promise
- Top Chick chicken breast bites with rib meatTop Chick
- Bubba's rib steakBubba's
- Festival Foods rib rub, smokyFestival Foods
- Gourmet Burger prime rib steakburgerGourmet Burger
- Hegedorns Market prime rib steak seasoningHegedorns Market
- Tony Roma's center cut pork ribsTony Roma's
- Tony Roma's baby back pork ribsTony Roma's
Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.