Dinner with Hoboken Eddie's asian bbq a sweet non-smokey finishing sauce, asian bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO CONCENTRATE: RED TOMATOES, DISTILLED VINEGAR, HIGH-FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORS), GRAPE JELLY (GRAPE JUICE, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID), BROWN SUGAR, MOLASSES, HOT SAUCE (PEPPERS, VINEGAR, SALT), SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT, SODIUM BENZOATE), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULFATE, TURMERIC), CHOPPED CHERRY PEPPERS (PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, XANTHUM GUM, GUAR GUM, SODIUM BENZOATE), GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFATING AGENTS), CAJUN SEASONING (SALT, CAYENNE PEPPER, PAPRIKA, GARLIC, BLACK PEPPER, ONION, SPICES), CHILI POWDER.
Hoboken Eddie's, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 14 oz/396 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.