Dinner with Hodgson Mill caraway rye bread mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED AND ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLE GRAIN RYE FLOUR, STONE GROUND WHOLE GRAIN WHEAT FLOUR, SUGAR, VITAL WHEAT GLUTEN, SOY FLOUR, CARAWAY SEEDS, SALT, VITAMIN C.
Hodgson Mill, breads & buns, serving 33 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Hodgson Mill
- Hodgson Mill rye flour
- Hodgson Mill potato starch
- Hodgson Mill veggie rotini
- Hodgson Mill brown rice pasta angel hair with golden milled flax seed
- Hodgson Mill whole grain angel hair
- Hodgson Mill quinoa & brown rice, spicy
- Hodgson Mill sorghum quinoa & brown rice
- Hodgson Mill sorghum quinoa & brown rice, pesto herb
- Hodgson Mill gluten free sorghum, quinoa & brown rice, chipotle
- Hodgson Mill muffin mix, bran
Other bread
- Village Hearth wheat cottage breadVillage Hearth
- Village Hearth italian delicious, wholesome breadVillage Hearth
- Papa's Organic mega seeds with omega-3 breadPapa's Organic
- Village Hearth italian style delicious, wholesome breadVillage Hearth
- Village Hearth unseeded rye breadVillage Hearth
- Village Hearth rye seeded breadVillage Hearth
- Schwebel's enriched breadSchwebel's
- Sun-Maid cinnamon swirl raisin bread, cinnamon swirlSun-Maid
- Schwebel's hearth baked jewish rye breadSchwebel's
- Ecce Panis multi-grain loafEcce Panis
Cooks as bread.